Excellent

Beta Theta Pi

1617 NE 47th St, Seattle, WA 98105

Seattle

Rated “Excellent” · as of Mar 5, 2026

Beta Theta Pi was last inspected on March 5, 2026 and scored 13 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

March 5, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 13 points

1 critical1 general
  • CriticalFood handling10 pts

    Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

    Official wording (code 1100)

    Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

Oct 18, 2021: 101021/10May 3, 2022: 252522/05Feb 16, 2023: 303023/02Mar 11, 2024: 101024/03Oct 2, 2024: 101024/10May 22, 2025: 8825/05Mar 5, 2026: 131326/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep3 pts

      Garbage wasn’t handled or stored properly.

      Official wording (code 4700)

      Garbage, refuse properly disposed; facilities maintained

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical3 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  5. Unsatisfactory 25 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling10 pts

      Fruits and vegetables weren’t washed properly.

      Official wording (code 0900)

      Proper washing of fruits and vegetables

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  6. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.