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B.F. Day Elementary School

Name: B.F. Day Elementary School
Address: 3921 Linden Ave N, Seattle, WA, 98103, US

3921 Linden Ave N, Seattle, WA 98103

Not yet graded · as of Sep 16, 2026

B.F. Day Elementary School was last inspected on September 16, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Mar 31, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 24, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Feb 28, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 18, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 9, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 20, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 7, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.