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Weng's Garden

Name: Weng's Garden
Address: 872 Hancock Street, NYC, NY, 11233, US
Telephone: (718) 574-8979

872 Hancock Street, Brooklyn, NY 11233

Chinese Stuyvesant Heights (718) 574-8979

Not yet graded

Weng's Garden was last inspected on October 28, 2026 and scored 49 points (C range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

October 28, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 49 points (C range)

3 critical2 general

CriticalFacility

No approved procedure for refilling reusable containers.

Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalPests

Mice, or signs of mice, were found.

Official wording (code 04L)
Evidence of mice or live mice in establishment's food or non-food areas.
CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Stuyvesant Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.