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Modern Bread & Bagel

Name: Modern Bread & Bagel
Address: 130 Duane Street, NYC, NY, 10013, US
Telephone: (646) 389-4148

130 Duane Street, Manhattan, NY 10013

Bagels/Pretzels SoHo-TriBeCa-Civic Center-Little Italy (646) 389-4148

Not yet graded

Modern Bread & Bagel was last inspected on September 28, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

September 28, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

2 paperwork

PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information
PaperworkSigns & paperwork

Food allergy poster not posted where staff prepare food.

Official wording (code 20-01)
Allergen or intolerance notice not translated into common language when required

Inspection history

2 inspections on record

Sep 28, 2026 33 33 points (C range)

Pre-permit (Operational) · Initial Inspection
3 critical2 general Show violations
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalFacility
  
  A hand-washing sink was missing, blocked, or not stocked with soap and towels.
  
  Official wording (code 05D)
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in SoHo-TriBeCa-Civic Center-Little Italy

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.