GP

Panajachel Solola

7116 18 Avenue, Brooklyn, NY 11204

Other Bensonhurst West (646) 399-6671

Grade Pending · as of Sep 3, 2026

Panajachel Solola was last inspected on September 3, 2026 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

September 3, 2026 · Pre-permit (Operational) · Reopening Inspection

GP

Score: 2 points (A range)

1 general

The Health Department allowed this restaurant to re-open.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABAug 26, 2026: 13013026/08Sep 3, 2026: 2226/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. Closed 130 points (C range)

    Pre-permit (Operational) · Initial Inspection

    The Health Department closed this restaurant at this inspection.

    5 critical3 general Show violations
    • CriticalFood handling

      Sewage or wastewater contaminated a food or work area.

      Official wording (code 04F)

      Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

    • CriticalFacility

      The sewage system was missing, improper, or inadequate.

      Official wording (code 05A)

      Sewage disposal system is not provided, improper, inadequate or unapproved.

    • CriticalFacility

      Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

      Official wording (code 05F)

      Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • CriticalPests

      Flies or other nuisance pests were found.

      Official wording (code 04N)

      Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    • GeneralOther

      No contract with a licensed exterminator, or pest-control records missing.

      Official wording (code 28-06)

      Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Bensonhurst West

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.