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Street Tacos

2102 Amsterdam Avenue, Manhattan, NY 10032

Mexican Washington Heights South (201) 456-9983

Not yet graded

Street Tacos was last inspected on September 14, 2026 and scored 39 points (C range). Inspectors found 4 violations, 2 of them critical, including signs of pests.

Latest inspection

September 14, 2026 · Pre-permit (Non-operational) · Re-inspection

39

Score: 39 points (C range)

2 critical2 general
  • CriticalPests

    Rats, or signs of rats, were found.

    Official wording (code 04K)

    Evidence of rats or live rats in establishment's food or non-food areas.

  • CriticalFacility

    No approved procedure for refilling reusable containers.

    Official wording (code 05H)

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ABSep 1, 2026: 797926/09Sep 14, 2026: 393926/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 79 79 points (C range)

    Pre-permit (Non-operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    4 critical4 general Show violations
    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFacility

      No approved procedure for refilling reusable containers.

      Official wording (code 05H)

      No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

    • CriticalFacility

      Required toilets for staff or customers were missing.

      Official wording (code 05E)

      Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • GeneralFacility upkeep

      Fridges or hot-holding units lacked an accurate thermometer.

      Official wording (code 10E)

      Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

    • GeneralFacility upkeep

      Toilet room was not maintained, stocked, or self-closing.

      Official wording (code 10A)

      Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

More in Washington Heights South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.