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Herbie's Burgers

109 1 Avenue, Manhattan, NY 10003

Hamburgers East Village (646) 449-0249

Not yet graded

Herbie's Burgers was last inspected on September 8, 2026 and scored 19 points (B range). Inspectors found 4 violations, 1 of them critical.

Latest inspection

September 8, 2026 · Pre-permit (Non-operational) · Re-inspection

19

Score: 19 points (B range)

1 critical3 general
  • CriticalFacility

    Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

    Official wording (code 05F)

    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • GeneralFood handling

    Food-contact surfaces were in poor repair.

    Official wording (code 09C)

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ABAug 20, 2026: 525226/08Sep 8, 2026: 191926/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 52 52 points (C range)

    Pre-permit (Non-operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    4 critical2 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • CriticalFacility

      The sewage system was missing, improper, or inadequate.

      Official wording (code 05A)

      Sewage disposal system is not provided, improper, inadequate or unapproved.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalPests

      Rats, or signs of rats, were found.

      Official wording (code 04K)

      Evidence of rats or live rats in establishment's food or non-food areas.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in East Village

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.