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Love & Honey Fried Chicken

Name: Love & Honey Fried Chicken
Address: 229 Flatbush Avenue, NYC, NY, 11217, US
Telephone: (347) 233-0858

229 Flatbush Avenue, Brooklyn, NY 11217

Chicken Park Slope-Gowanus (347) 233-0858

Not yet graded

Love & Honey Fried Chicken was last inspected on July 14, 2026 and scored 19 points (B range). Inspectors found 5 violations, 2 of them critical, including signs of pests.

Latest inspection

July 14, 2026 · Pre-permit (Non-operational) · Initial Inspection

Score: 19 points (B range)

2 critical3 general

CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
GeneralOther

No contract with a licensed exterminator, or pest-control records missing.

Official wording (code 28-06)
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Park Slope-Gowanus

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.