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Guac Time Mexican Grill

1664 Sheepshead Bay Road, Brooklyn, NY 11235

Mexican Sheepshead Bay-Gerritsen Beach-Manhattn Bch (718) 535-0989

Not yet graded

Guac Time Mexican Grill was last inspected on August 17, 2026 and scored 47 points (C range). Inspectors found 6 violations, 5 of them critical.

Latest inspection

August 17, 2026 · Pre-permit (Operational) · Initial Inspection

47

Score: 47 points (C range)

5 critical1 general
  • CriticalFood handling

    No one supervising the kitchen held a Food Protection Certificate.

    Official wording (code 04A)

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • CriticalFacility

    A hand-washing sink was missing, blocked, or not stocked with soap and towels.

    Official wording (code 05D)

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

3 inspections on record

  1. –

    Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkSigns & paperwork

      Required healthy-eating information wasn’t posted.

      Official wording (code 20-08)

      Failure to post or conspicuously post healthy eating information

  2. –

    Trans Fat · Initial Inspection · Violations were cited in the following area(s)

    1 paperwork Show violations
    • PaperworkNutrition labeling

      The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.