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Lancey

Name: Lancey
Address: 10 Delancey Street, NYC, NY, 10002, US
Telephone: (202) 213-7665

10 Delancey Street, Manhattan, NY 10002

Not yet graded

Lancey was last inspected on August 13, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 3 violations.

Latest inspection

August 13, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

1 general2 paperwork

GeneralOther

A nuisance or unsafe condition was allowed to exist.

Official wording (code 28-01)
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
PaperworkSigns & paperwork

Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information

Inspection history

3 inspections on record

Aug 13, 2026 21 21 points (B range)

Pre-permit (Operational) · Initial Inspection
2 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Clean utensils or equipment were stored or handled in a way that could contaminate them.
  
  Official wording (code 06E)
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Aug 13, 2026 –

Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkNutrition labeling
  
  The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.