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Everything Grilled

715 Broadway, Brooklyn, NY 11206

Other East Williamsburg (347) 365-8581

Not yet graded

Everything Grilled was last inspected on June 9, 2026 and scored 29 points (C range). Inspectors found 6 violations, 4 of them critical.

Latest inspection

June 9, 2026 · Pre-permit (Operational) · Initial Inspection

29

Score: 29 points (C range)

4 critical2 general
  • CriticalFood handling

    Sewage or wastewater contaminated a food or work area.

    Official wording (code 04F)

    Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

  • CriticalHygiene & sanitation

    Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

    Official wording (code 06A)

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalFood handling

    Damaged cans weren’t separated from good stock and labeled for return.

    Official wording (code 09A)

    Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

More in East Williamsburg

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.