–

Santo Domingo Restaurant

Name: Santo Domingo Restaurant
Address: 862 New Lots Avenue, NYC, NY, 11208, US
Telephone: (646) 418-4841

862 New Lots Avenue, Brooklyn, NY 11208

Latin American East New York (646) 418-4841

Not yet graded

Santo Domingo Restaurant was last inspected on June 1, 2026 and scored 16 points (B range). Inspectors found 4 violations, 3 of them critical, including signs of pests.

Latest inspection

June 1, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 16 points (B range)

3 critical1 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
CriticalHygiene & sanitation

Clean utensils or equipment were stored or handled in a way that could contaminate them.

Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Own Santo Domingo Restaurant?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant Talk to a food-safety consultant

How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.