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Pies 'n' Thighs

Name: Pies 'n' Thighs
Address: 244 Flatbush Avenue, NYC, NY, 11217, US
Telephone: (718) 406-0985

244 Flatbush Avenue, Brooklyn, NY 11217

Soul Food Prospect Heights (718) 406-0985

Not yet graded

Pies 'n' Thighs was last inspected on October 5, 2026 and scored 31 points (C range). Inspectors found 5 violations, 4 of them critical.

Latest inspection

October 5, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 31 points (C range)

4 critical1 general

CriticalFood temperature

Previously cooked food wasn’t reheated to 165°F before being served hot.

Official wording (code 02C)
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Prospect Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.