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Sprinkle It

2104 Frederick Douglass Boulevard, Manhattan

Frozen Desserts (212) 729-0748

Not yet graded

Sprinkle It was last inspected on June 11, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 3 violations.

Latest inspection

June 11, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

3 paperwork
  • PaperworkSigns & paperwork

    Food allergy poster not posted where staff prepare food.

    Official wording (code 20-01)

    Allergen or intolerance notice not translated into common language when required

  • PaperworkSigns & paperwork

    Required healthy-eating information wasn’t posted.

    Official wording (code 20-08)

    Failure to post or conspicuously post healthy eating information

  • PaperworkSigns & paperwork

    Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.

    Official wording (code 20-04)

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Inspection history

2 inspections on record

  1. 33 33 points (C range)

    Pre-permit (Operational) · Initial Inspection

    4 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • CriticalFacility

      A hand-washing sink was missing, blocked, or not stocked with soap and towels.

      Official wording (code 05D)

      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    • CriticalFood handling

      No working thermometer was available to check food temperatures.

      Official wording (code 04J)

      Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

      Official wording (code 10F)

      Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    • PaperworkFood handling

      No “wash hands” sign at the hand sink.

      Official wording (code 09E)

      Wash hands sign not posted near or above hand washing sink.

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.