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Salad & Bread

132 Havemeyer Street, Brooklyn, NY 11211

Juice, Smoothies, Fruit Salads North Side-South Side (347) 932-4742

Not yet graded

Salad & Bread was last inspected on July 28, 2026 and scored 41 points (C range). Inspectors found 6 violations, 4 of them critical.

Latest inspection

July 28, 2026 · Pre-permit (Operational) · Initial Inspection

41

Score: 41 points (C range)

4 critical1 general1 paperwork

CriticalHygiene & sanitation

A required food-safety (HACCP) plan was missing or not approved.

Official wording (code 06G)
HACCP plan not approved or approved HACCP plan not maintained on premises.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalFood handling

Food contained a banned substance.

Official wording (code 04P)
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
CriticalFood temperature

Cooked food wasn’t cooled down quickly enough.

Official wording (code 02H)
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

Inspection history

2 inspections on record

Jul 28, 2026 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 general Show violations
- GeneralOther
  
  Equipment used for ROP not approved by the Department

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in North Side-South Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.