Pizza Point
123 Nagle Avenue, Manhattan, NY 10040
Pizza Washington Heights North (929) 278-9945
Not yet graded
Pizza Point was last inspected on May 6, 2026 and scored 29 points (C range). Inspectors found 5 violations, 4 of them critical.
Latest inspection
May 6, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 29 points (C range)
4 critical1 general-
CriticalFood source
Juice packaged on site was missing its label or warning.
Official wording (code 03I)
Juice packaged on premises with no or incomplete label, no warning statement
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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GeneralFood handling
Frozen food was being thawed the wrong way.
Official wording (code 09B)
Thawing procedure improper.
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.