A

Oceanic Boil

84-20 37 Avenue, Queens, NY 11372

Seafood Jackson Heights (929) 296-6338

Grade A · as of May 15, 2026

Oceanic Boil was last inspected on May 15, 2026 and scored 12 points (A range). Inspectors found 3 violations, 2 of them critical.

Latest inspection

May 15, 2026 · Cycle Inspection · Initial Inspection

A

Score: 12 points (A range)

2 critical1 general
  • CriticalHygiene & sanitation

    Wiping cloths were dirty or not kept in sanitizing solution.

    Official wording (code 06F)

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • CriticalHygiene & sanitation

    Surfaces that touch food weren’t properly washed and sanitized.

    Official wording (code 06D)

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABFeb 9, 2026: 171726/02May 15, 2026: 121226/05
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 17 17 points (B range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalFood handling

      Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

      Official wording (code 04H)

      Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    • CriticalFood temperature

      Raw or undercooked food was served without the required warning.

      Official wording (code 02F)

      Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

    • GeneralFacility upkeep

      Non-food surfaces or equipment were poorly built or maintained.

      Official wording (code 10G)

      Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

More in Jackson Heights

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.