Chilo's
323 Franklin Avenue, Brooklyn, NY 11238
Tex-Mex Bedford (917) 723-2884
Grade Pending · as of May 22, 2026
Chilo's was last inspected on May 22, 2026 and scored 2 points (A range). Inspectors found 1 violation.
Latest inspection
May 22, 2026 · Pre-permit (Operational) · Reopening Inspection
Score: 2 points (A range)
1 generalThe Health Department allowed this restaurant to re-open.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
5 inspections on record
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Closed 65 points (C range)
Pre-permit (Operational) · Reopening Inspection
The Health Department closed this restaurant at this inspection.
3 critical2 general Show violations
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CriticalFacility
Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
Official wording (code 05F)
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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CriticalFacility
A hand-washing sink was missing, blocked, or not stocked with soap and towels.
Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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GeneralFacility upkeep
Ventilation was missing or broken, letting grease, heat, or fumes build up.
Official wording (code 10D)
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
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Closed
Administrative Miscellaneous · Reopening Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed
The Health Department closed this restaurant at this inspection.
1 general Show violations
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GeneralOther
A nuisance or unsafe condition was allowed to exist.
Official wording (code 28-01)
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
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Administrative Miscellaneous · Initial Inspection · No violations were recorded at the time of this inspection
No violations
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Closed 10 points (A range)
Pre-permit (Operational) · Initial Inspection
The Health Department closed this restaurant at this inspection.
1 critical Show violations
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CriticalFood source
Drinking water or ice was unsafe or from an unapproved source.
Official wording (code 03E)
No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
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More in Bedford
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.