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Bagel Market

Name: Bagel Market
Address: 168 William Street, NYC, NY, 10038, US
Telephone: (212) 681-6303

168 William Street, Manhattan, NY 10038

Bagels/Pretzels Battery Park City-Lower Manhattan (212) 681-6303

Not yet graded

Bagel Market was last inspected on September 18, 2026 and scored 27 points (B range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

September 18, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 27 points (B range)

3 critical2 general

CriticalFood source

Cracked or dirty eggs, or unpasteurized liquid eggs, were in use.

Official wording (code 03C)
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
CriticalHygiene & sanitation

Food or supplies weren’t protected from contamination during storage, prep, or service.

Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Battery Park City-Lower Manhattan

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.