Root of All Health

No violations were recorded at this inspection.

1. Jun 4, 2026 Closed 91 points (C range)

   Pre-permit (Operational) · Initial Inspection

   The Health Department closed this restaurant at this inspection.

   6 critical Show violations

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • CriticalFacility

     Required toilets for staff or customers were missing.

     Official wording (code 05E)

     Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalFood handling

     No one supervising the kitchen held a Food Protection Certificate.

     Official wording (code 04A)

     Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

   • CriticalFacility

     Food-contact equipment or containers were made of unsuitable material or badly maintained.

     Official wording (code 05C)

     Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

   • CriticalFood source

     Food came from an unapproved or unknown source (for example, home-prepared).

     Official wording (code 03A)

     Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

2. Jun 4, 2026 Closed

   Administrative Miscellaneous · Initial Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed

   The Health Department closed this restaurant at this inspection.

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Required healthy-eating information wasn’t posted.

     Official wording (code 20-08)

     Failure to post or conspicuously post healthy eating information