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A

Pizza Hut

245-02 Francis Lewis Boulevard, Queens, NY 11422

American Rosedale (973) 968-2510

Grade A · as of Mar 5, 2026

Pizza Hut was last inspected on March 5, 2026 and scored 4 points (A range). Inspectors found 3 violations.

Latest inspection

March 5, 2026 · Pre-permit (Operational) · Initial Inspection

A

Score: 4 points (A range)

3 general

GeneralOther

No contract with a licensed exterminator, or pest-control records missing.

Official wording (code 28-06)
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

2 inspections on record

Mar 5, 2026 –

Sodium Warning · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkNutrition labeling
  
  Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Rosedale

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.