Cap't Loui
105-02 Rockaway Boulevard, Queens, NY 11417
Seafood South Ozone Park (718) 480-1103
Grade A · as of Jul 23, 2026
Cap't Loui was last inspected on July 23, 2026 and scored 13 points (A range). Inspectors found 3 violations, 2 of them critical.
Latest inspection
July 23, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 13 points (A range)
2 critical1 general-
CriticalFood temperature
Raw or undercooked food was served without the required warning.
Official wording (code 02F)
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
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CriticalHygiene & sanitation
Wiping cloths were dirty or not kept in sanitizing solution.
Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
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GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
2 inspections on record
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Calorie Posting · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkNutrition labeling
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
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More in South Ozone Park
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.