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Lalyn

Name: Lalyn
Address: 237 West 35 Street, NYC, NY, 10001, US
Telephone: (212) 256-0256

237 West 35 Street, Manhattan, NY 10001

Other Midtown-Midtown South (212) 256-0256

Not yet graded

Lalyn was last inspected on December 23, 2025 and scored 21 points (B range). Inspectors found 6 violations, 2 of them critical.

Latest inspection

December 23, 2025 · Pre-permit (Operational) · Initial Inspection

Score: 21 points (B range)

2 critical3 general1 paperwork

CriticalHygiene & sanitation

Clean utensils or equipment were stored or handled in a way that could contaminate them.

Official wording (code 06E)
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFacility

A hand-washing sink was missing, blocked, or not stocked with soap and towels.

Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
GeneralOther

No contract with a licensed exterminator, or pest-control records missing.

Official wording (code 28-06)
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
GeneralFacility upkeep

Fridges or hot-holding units lacked an accurate thermometer.

Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.