Dunkin
93-31 Sutphin Boulevard, Queens, NY 11435
Grade A · as of Mar 23, 2026
Dunkin was last inspected on March 23, 2026 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.
Latest inspection
March 23, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 10 points (A range)
1 critical1 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.