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3 in 1 Phenomenal Kitchen

Name: 3 in 1 Phenomenal Kitchen
Address: 19-33 Mott Avenue, NYC, NY, 11691, US
Telephone: (929) 434-6708

19-33 Mott Avenue, Queens, NY 11691

American Far Rockaway-Bayswater (929) 434-6708

Not yet graded

3 in 1 Phenomenal Kitchen was last inspected on July 29, 2026 and scored 39 points (C range). Inspectors found 5 violations, 4 of them critical, including signs of pests.

Latest inspection

July 29, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 39 points (C range)

4 critical1 general

CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalFacility

A hand-washing sink was missing, blocked, or not stocked with soap and towels.

Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Far Rockaway-Bayswater

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.