Rosie's Kosher Pizza

Name: Rosie's Kosher Pizza
Address: 1385 Broadway, NYC, NY, 10018, US
Telephone: (917) 702-6105

1385 Broadway, Manhattan, NY 10018

Jewish/Kosher Midtown-Midtown South (917) 702-6105

Grade Pending · as of Jun 10, 2026

Rosie's Kosher Pizza was last inspected on June 10, 2026 and scored 20 points (B range). Inspectors found 4 violations, 3 of them critical, including signs of pests.

Latest inspection

June 10, 2026 · Pre-permit (Operational) · Re-inspection

Score: 20 points (B range)

3 critical1 general

CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalPests

Flies or other nuisance pests were found.

Official wording (code 04N)
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Feb 4, 2026 24 24 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical1 paperwork Show violations
- CriticalFacility
  
  The sewage system was missing, improper, or inadequate.
  
  Official wording (code 05A)
  Sewage disposal system is not provided, improper, inadequate or unapproved.
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalFood temperature
  
  Hot food was being held below 140°F, where bacteria can grow.
  
  Official wording (code 02B)
  Hot TCS food item not held at or above 140 °F.
- PaperworkFood handling
  
  No “wash hands” sign at the hand sink.
  
  Official wording (code 09E)
  Wash hands sign not posted near or above hand washing sink.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.