A

Westville

1359 1 Avenue, Manhattan, NY 10021

Californian Lenox Hill-Roosevelt Island (212) 677-2217

Grade A · as of Jul 23, 2026

Westville was last inspected on July 23, 2026 and scored 12 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

July 23, 2026 · Pre-permit (Operational) · Re-inspection

A

Score: 12 points (A range)

1 critical2 general
  • CriticalFood temperature

    Cooked food wasn’t cooled down quickly enough.

    Official wording (code 02H)

    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

  • GeneralFood handling

    Frozen food was being thawed the wrong way.

    Official wording (code 09B)

    Thawing procedure improper.

  • GeneralPests

    Garbage bins were not pest-proof or not kept covered and clean.

    Official wording (code 08B)

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

ABJan 8, 2026: 181826/01Jul 23, 2026: 121226/07
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 18 18 points (B range)

    Pre-permit (Operational) · Initial Inspection

    Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.

    2 critical1 general Show violations
    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Lenox Hill-Roosevelt Island

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.