Jun He Ra Myung Poom

Name: Jun He Ra Myung Poom
Address: 41-04 162 Street, NYC, NY, 11358, US
Telephone: (917) 275-4744

41-04 162 Street, Queens, NY 11358

Grade A · as of Dec 6, 2025

Jun He Ra Myung Poom was last inspected on December 6, 2025 and scored 12 points (A range). Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

December 6, 2025 · Pre-permit (Operational) · Re-inspection

Score: 12 points (A range)

1 critical1 general

CriticalFood handling

No one supervising the kitchen held a Food Protection Certificate.

Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

Nov 20, 2025 22 22 points (B range)

Pre-permit (Operational) · Initial Inspection

Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
2 critical4 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CriticalPests
  
  Live roaches were found.
  
  Official wording (code 04M)
  Live roaches in facility's food or non-food area.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralFacility upkeep
  
  Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.
  
  Official wording (code 10H)
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Murray Hill

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.