Kennedy Fried Chicken

Name: Kennedy Fried Chicken
Address: 2463 Creston Avenue, NYC, NY, 10468, US
Telephone: (347) 269-8264

2463 Creston Avenue, Bronx, NY 10468

Grade A · as of Feb 6, 2026

Kennedy Fried Chicken was last inspected on February 6, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 1 violation.

Latest inspection

February 6, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

1 paperwork

PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information

Inspection history

2 inspections on record

Feb 6, 2026 A 12 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical2 general Show violations
- CriticalFood temperature
  
  Cold food was kept warmer than 41°F, where bacteria can grow.
  
  Official wording (code 02G)
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- GeneralOther
  
  No contract with a licensed exterminator, or pest-control records missing.
  
  Official wording (code 28-06)
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Fordham South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.