Taipei Hong (T4) was last inspected on December 18, 2025 and scored 23 points (B range). Inspectors found 3 violations, 2 of them critical.
Latest inspection
December 18, 2025 · Pre-permit (Operational) · Initial Inspection
Score: 23 points (B range)
2 critical1 general-
CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
More in Flushing
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.