A

Foo on Restaurant

183-04 Hillside Avenue, Queens, NY 11432

Chinese Jamaica (347) 925-6573

Grade A · as of Jan 28, 2026

Foo on Restaurant was last inspected on January 28, 2026 and scored 13 points (A range). Inspectors found 3 violations, 1 of them critical, including signs of pests.

Latest inspection

January 28, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

1 critical2 general
  • CriticalPests

    Mice, or signs of mice, were found.

    Official wording (code 04L)

    Evidence of mice or live mice in establishment's food or non-food areas.

  • GeneralPests

    The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

    Official wording (code 08A)

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • GeneralFood handling

    Frozen food was being thawed the wrong way.

    Official wording (code 09B)

    Thawing procedure improper.

ABSep 9, 2025: 545425/09Sep 11, 2025: 0025/09Jan 28, 2026: 131326/01
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. GP 0 points (A range)

    Pre-permit (Operational) · Reopening Inspection

    The Health Department allowed this restaurant to re-open.

    No violations

  2. Closed 54 points (C range)

    Pre-permit (Operational) · Initial Inspection

    The Health Department closed this restaurant at this inspection.

    4 critical2 general Show violations
    • CriticalHygiene & sanitation

      Wiping cloths were dirty or not kept in sanitizing solution.

      Official wording (code 06F)

      Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    • CriticalPests

      Mice, or signs of mice, were found.

      Official wording (code 04L)

      Evidence of mice or live mice in establishment's food or non-food areas.

    • CriticalFood temperature

      Hot food was being held below 140°F, where bacteria can grow.

      Official wording (code 02B)

      Hot TCS food item not held at or above 140 °F.

    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    • GeneralOther

      No contract with a licensed exterminator, or pest-control records missing.

      Official wording (code 28-06)

      Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

    • GeneralPests

      The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

      Official wording (code 08A)

      Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

More in Jamaica

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.