Rule 257 was last inspected on October 19, 2026 and scored 20 points (B range). Inspectors found 5 violations, 2 of them critical, including signs of pests.
Latest inspection
October 19, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 20 points (B range)
2 critical2 general1 paperwork-
CriticalHygiene & sanitation
Food or supplies weren’t protected from contamination during storage, prep, or service.
Official wording (code 06C)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
-
CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
-
GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
-
GeneralPests
Pesticides were used or stored improperly, or open bait was used.
Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
-
PaperworkFood handling
No “wash hands” sign at the hand sink.
Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.
Inspection history
4 inspections on record
-
–
Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
3 paperwork Show violations
-
PaperworkSigns & paperwork
Required healthy-eating information wasn’t posted.
Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information
-
PaperworkSigns & paperwork
Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
-
PaperworkSigns & paperwork
Food allergy poster not posted where staff prepare food.
Official wording (code 20-01)
Allergen or intolerance notice not translated into common language when required
-
-
94 94 points (C range)
Pre-permit (Non-operational) · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
4 critical2 general1 paperwork Show violations
-
CriticalFacility
No approved procedure for refilling reusable containers.
Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
-
CriticalFood handling
No working thermometer was available to check food temperatures.
Official wording (code 04J)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
-
CriticalFacility
Food-contact equipment or containers were made of unsuitable material or badly maintained.
Official wording (code 05C)
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
-
CriticalFacility
Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.
Official wording (code 05F)
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
-
GeneralOther
No contract with a licensed exterminator, or pest-control records missing.
Official wording (code 28-06)
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
PaperworkFood handling
No “wash hands” sign at the hand sink.
Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.
-
-
–
Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
-
PaperworkSmoke-free rules
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
-
More in Chinatown
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.