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Top One Noodle

Name: Top One Noodle
Address: 1000s 8 Avenue, NYC, NY, 10019, US
Telephone: (646) 637-2137

1000s 8 Avenue, Manhattan, NY 10019

Asian/Asian Fusion Clinton (646) 637-2137

Not yet graded

Top One Noodle was last inspected on January 8, 2026 and scored 31 points (C range). Inspectors found 5 violations, 3 of them critical, including signs of pests.

Latest inspection

January 8, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 31 points (C range)

3 critical2 general

CriticalFacility

No approved procedure for refilling reusable containers.

Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalFood handling

Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

Official wording (code 04H)
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

2 inspections on record

Jan 8, 2026 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Required healthy-eating information wasn’t posted.
  
  Official wording (code 20-08)
  Failure to post or conspicuously post healthy eating information

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Clinton

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.