Selformer
137 Grand Street, Brooklyn, NY 11249
American North Side-South Side (917) 653-1641
Not yet graded
Selformer was last inspected on June 18, 2026 and scored 14 points (B range). Inspectors found 3 violations, 2 of them critical.
Latest inspection
June 18, 2026 · Pre-permit (Non-operational) · Re-inspection
Score: 14 points (B range)
2 critical1 general-
CriticalFacility
Food-contact equipment or containers were made of unsuitable material or badly maintained.
Official wording (code 05C)
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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CriticalHygiene & sanitation
Surfaces that touch food weren’t properly washed and sanitized.
Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
4 inspections on record
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73 73 points (C range)
Pre-permit (Non-operational) · Initial Inspection
Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical1 general1 paperwork Show violations
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CriticalFood handling
No one supervising the kitchen held a Food Protection Certificate.
Official wording (code 04A)
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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CriticalFacility
Food-contact equipment or containers were made of unsuitable material or badly maintained.
Official wording (code 05C)
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
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CriticalFacility
No approved procedure for refilling reusable containers.
Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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GeneralFacility upkeep
Non-food surfaces or equipment were poorly built or maintained.
Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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PaperworkFood handling
No “wash hands” sign at the hand sink.
Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.
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Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
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PaperworkSmoke-free rules
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
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Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
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PaperworkSigns & paperwork
Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
Official wording (code 20-04)
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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PaperworkSigns & paperwork
Food allergy poster not posted where staff prepare food.
Official wording (code 20-01)
Allergen or intolerance notice not translated into common language when required
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More in North Side-South Side
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.