Juice Time

Name: Juice Time
Address: 302a Grand Street, NYC, NY, 10002, US
Telephone: (917) 517-8441

302a Grand Street, Manhattan, NY 10002

Juice, Smoothies, Fruit Salads Chinatown (917) 517-8441

Grade B · as of May 6, 2026

Juice Time was last inspected on May 6, 2026 and scored 26 points (B range). Inspectors found 6 violations, 3 of them critical, including signs of pests.

Latest inspection

May 6, 2026 · Pre-permit (Operational) · Re-inspection

Score: 26 points (B range)

3 critical3 general

CriticalPests

Rats, or signs of rats, were found.

Official wording (code 04K)
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalHygiene & sanitation

Wiping cloths were dirty or not kept in sanitizing solution.

Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

4 inspections on record

Dec 10, 2025 51 51 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
6 critical5 general Show violations
- CriticalFood handling
  
  Toxic chemicals or pesticides were stored where they could contaminate food.
  
  Official wording (code 04E)
  Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalFood handling
  
  No one supervising the kitchen held a Food Protection Certificate.
  
  Official wording (code 04A)
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- CriticalHygiene & sanitation
  
  Clean utensils or equipment were stored or handled in a way that could contaminate them.
  
  Official wording (code 06E)
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- CriticalPests
  
  Flies or other nuisance pests were found.
  
  Official wording (code 04N)
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralPests
  
  The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.
  
  Official wording (code 08A)
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- GeneralOther
  
  No contract with a licensed exterminator, or pest-control records missing.
  
  Official wording (code 28-06)
  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were poorly built or maintained.
  
  Official wording (code 10G)
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Dec 10, 2025 –

Smoke-Free Air Act · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSmoke-free rules
  
  Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
Dec 10, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
2 paperwork Show violations
- PaperworkSigns & paperwork
  
  Required choking first-aid or alcohol-and-pregnancy signs (or resuscitation masks) were missing.
  
  Official wording (code 20-04)
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- PaperworkSigns & paperwork
  
  Required healthy-eating information wasn’t posted.
  
  Official wording (code 20-08)
  Failure to post or conspicuously post healthy eating information

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Chinatown

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.