West African Cuisine
62 East 116 Street, Manhattan, NY 10029
African East Harlem North (347) 215-0843
Grade A · as of Jan 14, 2026
West African Cuisine was last inspected on January 14, 2026 and scored 13 points (A range). Inspectors found 3 violations, 1 of them critical.
Latest inspection
January 14, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 13 points (A range)
1 critical1 general1 paperwork-
CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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PaperworkFood handling
No “wash hands” sign at the hand sink.
Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.
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Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.