A

Dolce Italian Bakery

680 5 Avenue, Brooklyn, NY 11215

Bakery Products/Desserts Sunset Park West (347) 350-4355

Grade A · as of Sep 30, 2026

Dolce Italian Bakery was last inspected on September 30, 2026 and scored 0 points (A range). Inspectors found no violations.

Latest inspection

September 30, 2026 · Cycle Inspection · Initial Inspection

A

Score: 0 points (A range)

No violations

No violations were recorded at this inspection.

ABMay 20, 2025: 666625/05Jun 4, 2025: 2225/06Sep 30, 2026: 0026/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

  1. 2 2 points (A range)

    Pre-permit (Non-operational) · Re-inspection

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  2. 66 66 points (C range)

    Pre-permit (Non-operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    3 critical1 general Show violations
    • CriticalFacility

      Food-contact equipment or containers were made of unsuitable material or badly maintained.

      Official wording (code 05C)

      Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

    • CriticalFacility

      Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

      Official wording (code 05F)

      Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • GeneralFacility upkeep

      Plumbing was missing protection against backflow, or floors didn’t drain properly.

      Official wording (code 10B)

      Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

More in Sunset Park West

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.