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Flame Kabab & Grill

Name: Flame Kabab & Grill
Address: 125-22 Queens Boulevard, NYC, NY, 11415, US
Telephone: (347) 494-4144

125-22 Queens Boulevard, Queens, NY 11415

Middle Eastern Kew Gardens (347) 494-4144

Not yet graded

Flame Kabab & Grill was last inspected on April 14, 2026 and scored 21 points (B range). Inspectors found 6 violations, 2 of them critical, including signs of pests.

Latest inspection

April 14, 2026 · Pre-permit (Operational) · Initial Inspection

Score: 21 points (B range)

2 critical3 general1 paperwork

CriticalPests

Live roaches were found.

Official wording (code 04M)
Live roaches in facility's food or non-food area.
CriticalHygiene & sanitation

Wiping cloths were dirty or not kept in sanitizing solution.

Official wording (code 06F)
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
GeneralPests

The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

Official wording (code 08A)
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Kew Gardens

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.