Little Italy Pizza

No violations were recorded at this inspection.

1. Sep 4, 2025 A 6 points (A range)

   Pre-permit (Operational) · Re-inspection

   1 critical Show violations

   • CriticalHygiene & sanitation

     Clean utensils or equipment were stored or handled in a way that could contaminate them.

     Official wording (code 06E)

     Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2. Jul 23, 2025 84 84 points (C range)

   Pre-permit (Operational) · Initial Inspection

   Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

   8 critical5 general Show violations

   • CriticalHygiene & sanitation

     Surfaces that touch food weren’t properly washed and sanitized.

     Official wording (code 06D)

     Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

   • CriticalPests

     Flies or other nuisance pests were found.

     Official wording (code 04N)

     Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

   • CriticalPests

     Live roaches were found.

     Official wording (code 04M)

     Live roaches in facility's food or non-food area.

   • CriticalFacility

     A hand-washing sink was missing, blocked, or not stocked with soap and towels.

     Official wording (code 05D)

     No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

   • CriticalHygiene & sanitation

     Someone was eating, drinking, or smoking in a food prep or dishwashing area.

     Official wording (code 06B)

     Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

   • CriticalFood temperature

     Hot food was being held below 140°F, where bacteria can grow.

     Official wording (code 02B)

     Hot TCS food item not held at or above 140 °F.

   • CriticalHygiene & sanitation

     Food or supplies weren’t protected from contamination during storage, prep, or service.

     Official wording (code 06C)

     Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

   • CriticalPests

     Mice, or signs of mice, were found.

     Official wording (code 04L)

     Evidence of mice or live mice in establishment's food or non-food areas.

   • GeneralPests

     The building wasn’t pest-proofed: gaps, holes, or clutter that let rodents or insects in or give them shelter.

     Official wording (code 08A)

     Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

   • GeneralFood handling

     Frozen food was being thawed the wrong way.

     Official wording (code 09B)

     Thawing procedure improper.

   • GeneralFacility upkeep

     Single-use items (cups, utensils, containers) were missing, reused, or left unprotected.

     Official wording (code 10H)

     Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

   • GeneralFacility upkeep

     Fridges or hot-holding units lacked an accurate thermometer.

     Official wording (code 10E)

     Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

   • GeneralFacility upkeep

     Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

     Official wording (code 10F)

     Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

3. Jul 23, 2025 –

   Calorie Posting · Initial Inspection · Violations were cited in the following area(s)

   3 paperwork Show violations

   • PaperworkNutrition labeling

     Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

   • PaperworkNutrition labeling

     Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

   • PaperworkNutrition labeling

     Additional nutritional information statement not posted, or additional nutritional information not provided

4. Jul 23, 2025 –

   Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)

   1 paperwork Show violations

   • PaperworkSigns & paperwork

     Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)