African Restaurant Le Dekar
2778 3 Avenue, Bronx, NY 10455
African Mott Haven-Port Morris (929) 283-9746
Grade A · as of Jan 5, 2026
African Restaurant Le Dekar was last inspected on January 5, 2026 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical.
Latest inspection
January 5, 2026 · Pre-permit (Operational) · Initial Inspection
Score: 13 points (A range)
1 critical3 general-
CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
-
GeneralFacility upkeep
Plumbing was missing protection against backflow, or floors didn’t drain properly.
Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
-
GeneralFacility upkeep
Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
-
GeneralFood handling
Damaged cans weren’t separated from good stock and labeled for return.
Official wording (code 09A)
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
More in Mott Haven-Port Morris
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.