Olive's

Name: Olive's
Address: 413 Greenwich Street, NYC, NY, 10013, US
Telephone: (212) 858-0111

413 Greenwich Street, Manhattan, NY 10013

American SoHo-TriBeCa-Civic Center-Little Italy (212) 858-0111

Grade A · as of Feb 4, 2026

Olive's was last inspected on February 4, 2026 and scored 10 points (A range). Inspectors found 2 violations, 2 of them critical, including signs of pests.

Latest inspection

February 4, 2026 · Pre-permit (Operational) · Re-inspection

Score: 10 points (A range)

2 critical

CriticalHygiene & sanitation

Surfaces that touch food weren’t properly washed and sanitized.

Official wording (code 06D)
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalPests

Live animals (other than service animals or fish in tanks) were inside.

Official wording (code 04O)
Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

3 inspections on record

Dec 8, 2025 28 28 points (C range)

Pre-permit (Operational) · Initial Inspection

Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical1 general Show violations
- CriticalHygiene & sanitation
  
  A required food-safety (HACCP) plan was missing or not approved.
  
  Official wording (code 06G)
  HACCP plan not approved or approved HACCP plan not maintained on premises.
- CriticalHygiene & sanitation
  
  Food or supplies weren’t protected from contamination during storage, prep, or service.
  
  Official wording (code 06C)
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CriticalFood source
  
  Food came from an unapproved or unknown source (for example, home-prepared).
  
  Official wording (code 03A)
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 8, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 general Show violations
- GeneralOther
  
  Equipment used for ROP not approved by the Department

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in SoHo-TriBeCa-Civic Center-Little Italy

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.