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Parma Pizzeria Restaurant

4085 Victory Boulevard, Staten Island, NY 10314

Pizza New Springville-Bloomfield-Travis (718) 701-6001

Not yet graded

Parma Pizzeria Restaurant was last inspected on May 19, 2025 and scored 25 points (B range). Inspectors found 5 violations, 3 of them critical.

Latest inspection

May 19, 2025 · Pre-permit (Operational) · Initial Inspection

25

Score: 25 points (B range)

3 critical1 general1 paperwork
  • CriticalFood temperature

    Cold food was kept warmer than 41°F, where bacteria can grow.

    Official wording (code 02G)

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • CriticalHygiene & sanitation

    Food or supplies weren’t protected from contamination during storage, prep, or service.

    Official wording (code 06C)

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • CriticalFood temperature

    Hot food was being held below 140°F, where bacteria can grow.

    Official wording (code 02B)

    Hot TCS food item not held at or above 140 °F.

  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • PaperworkFood handling

    No “wash hands” sign at the hand sink.

    Official wording (code 09E)

    Wash hands sign not posted near or above hand washing sink.

More in New Springville-Bloomfield-Travis

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.