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A

Felix Roasting Co.

280 Park Avenue, Manhattan, NY 10017

Coffee/Tea Midtown-Midtown South (212) 808-4000

Grade A · as of Sep 14, 2026

Felix Roasting Co. was last inspected on September 14, 2026 and scored 13 points (A range). Inspectors found 4 violations, 1 of them critical.

Latest inspection

September 14, 2026 · Cycle Inspection · Initial Inspection

A

Score: 13 points (A range)

1 critical2 general1 paperwork

CriticalHygiene & sanitation

Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).

Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
GeneralFacility upkeep

Fridges or hot-holding units lacked an accurate thermometer.

Official wording (code 10E)
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
PaperworkFood handling

No “wash hands” sign at the hand sink.

Official wording (code 09E)
Wash hands sign not posted near or above hand washing sink.

Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

May 1, 2025 A 7 points (A range)

Pre-permit (Operational) · Initial Inspection
2 general Show violations
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Midtown-Midtown South

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.