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Pavlo Mochi

199 Avenue B, Manhattan, NY 10009

Japanese Lower East Side (646) 705-3519

Not yet graded

Pavlo Mochi was last inspected on March 5, 2025 and scored 86 points (C range). Inspectors found 4 violations, 3 of them critical.

Latest inspection

March 5, 2025 · Pre-permit (Non-operational) · Initial Inspection

86

Score: 86 points (C range)

3 critical1 general

CriticalFacility

No approved procedure for refilling reusable containers.

Official wording (code 05H)
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CriticalFacility

A hand-washing sink was missing, blocked, or not stocked with soap and towels.

Official wording (code 05D)
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
CriticalFacility

Not enough refrigeration or hot-holding equipment to keep food at safe temperatures.

Official wording (code 05F)
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
GeneralFacility upkeep

Plumbing was missing protection against backflow, or floors didn’t drain properly.

Official wording (code 10B)
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

2 inspections on record

Mar 5, 2025 –

Administrative Miscellaneous · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkSigns & paperwork
  
  Required healthy-eating information wasn’t posted.
  
  Official wording (code 20-08)
  Failure to post or conspicuously post healthy eating information

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Lower East Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.