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Nana's House

24 Irving Avenue, Brooklyn, NY 11237

American Bushwick North (347) 987-7967

Not yet graded

Nana's House was last inspected on March 26, 2025 and scored 2 points (A range). Inspectors found 1 violation.

Latest inspection

March 26, 2025 · Pre-permit (Non-operational) · Re-inspection

2

Score: 2 points (A range)

1 general
  • GeneralFacility upkeep

    Plumbing was missing protection against backflow, or floors didn’t drain properly.

    Official wording (code 10B)

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ABMar 17, 2025: 757525/03Mar 26, 2025: 2225/03
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. 75 75 points (C range)

    Pre-permit (Non-operational) · Initial Inspection

    Scored in the C range on an initial inspection, so no grade is given yet. A re-inspection follows.

    4 critical1 paperwork Show violations
    • CriticalFacility

      No approved procedure for refilling reusable containers.

      Official wording (code 05H)

      No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

    • CriticalHygiene & sanitation

      Food or supplies weren’t protected from contamination during storage, prep, or service.

      Official wording (code 06C)

      Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    • CriticalFacility

      A hand-washing sink was missing, blocked, or not stocked with soap and towels.

      Official wording (code 05D)

      No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    • CriticalFacility

      Food-contact equipment or containers were made of unsuitable material or badly maintained.

      Official wording (code 05C)

      Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

    • PaperworkFood handling

      No “wash hands” sign at the hand sink.

      Official wording (code 09E)

      Wash hands sign not posted near or above hand washing sink.

More in Bushwick North

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.