Rivareno Gelato

Name: Rivareno Gelato
Address: 195 Spring Street, NYC, NY, 10012, US
Telephone: (914) 355-0622

195 Spring Street, Manhattan, NY 10012

Frozen Desserts SoHo-TriBeCa-Civic Center-Little Italy (914) 355-0622

Grade A · as of Mar 24, 2026

Rivareno Gelato was last inspected on March 24, 2026 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

March 24, 2026 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

2 paperwork

PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information
PaperworkSigns & paperwork

Food Protection Certificate wasn’t available for the inspector.

Official wording (code 18-11)
Food Protection Certificate not available for inspection

Inspection history

2 inspections on record

Mar 24, 2026 A 13 points (A range)

Pre-permit (Operational) · Initial Inspection
1 critical2 general Show violations
- CriticalHygiene & sanitation
  
  Clean utensils or equipment were stored or handled in a way that could contaminate them.
  
  Official wording (code 06E)
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in SoHo-TriBeCa-Civic Center-Little Italy

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.