A

Chick-Fil-A

795 Columbus Avenue, Manhattan, NY 10025

Chicken Upper West Side (347) 860-4015

Grade A · as of Sep 11, 2026

Chick-Fil-A was last inspected on September 11, 2026 and scored 10 points (A range). Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 11, 2026 · Cycle Inspection · Initial Inspection

A

Score: 10 points (A range)

1 critical1 general
  • CriticalFood handling

    Food was contaminated or cross-contaminated, or wasn’t thrown out when it should have been.

    Official wording (code 04H)

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • GeneralFacility upkeep

    Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

    Official wording (code 10F)

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ABApr 16, 2025: 7725/04Sep 11, 2026: 101026/09
Inspection scores over time. Lower is better: 0–13 is an A, 14–27 a B, 28 or more a C.

Inspection history

2 inspections on record

  1. A 7 points (A range)

    Pre-permit (Operational) · Initial Inspection

    1 critical Show violations
    • CriticalFood temperature

      Cold food was kept warmer than 41°F, where bacteria can grow.

      Official wording (code 02G)

      Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

More in Upper West Side

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.