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Oda House

2027 Emmons Avenue, Brooklyn, NY 11235

Eastern European Sheepshead Bay-Gerritsen Beach-Manhattn Bch (347) 312-4909

Not yet graded

Oda House was last inspected on April 21, 2025 with a result of “Violations were cited in the following area(s)”. Inspectors found 2 violations.

Latest inspection

April 21, 2025 · Administrative Miscellaneous · Initial Inspection

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Result: Violations were cited in the following area(s)

1 general1 paperwork

GeneralOther

Equipment used for ROP not approved by the Department
PaperworkSigns & paperwork

Required healthy-eating information wasn’t posted.

Official wording (code 20-08)
Failure to post or conspicuously post healthy eating information

Inspection history

2 inspections on record

Apr 21, 2025 20 20 points (B range)

Pre-permit (Operational) · Initial Inspection
2 critical2 general Show violations
- CriticalHygiene & sanitation
  
  A required food-safety (HACCP) plan was missing or not approved.
  
  Official wording (code 06G)
  HACCP plan not approved or approved HACCP plan not maintained on premises.
- CriticalHygiene & sanitation
  
  Surfaces that touch food weren’t properly washed and sanitized.
  
  Official wording (code 06D)
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- GeneralFacility upkeep
  
  Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.
  
  Official wording (code 10F)
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- GeneralFacility upkeep
  
  Plumbing was missing protection against backflow, or floors didn’t drain properly.
  
  Official wording (code 10B)
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

More on reading these results

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Sheepshead Bay-Gerritsen Beach-Manhattn Bch

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.