Chanta Casa de Empanadas
333 6 Avenue, Manhattan, NY 10014
Spanish West Village (786) 782-4923
Grade A · as of Oct 21, 2026
Chanta Casa de Empanadas was last inspected on October 21, 2026 and scored 13 points (A range). Inspectors found 2 violations, 2 of them critical.
Latest inspection
October 21, 2026 · Cycle Inspection · Initial Inspection
Score: 13 points (A range)
2 critical-
CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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CriticalFood temperature
Hot food was being held below 140°F, where bacteria can grow.
Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
Inspection history
2 inspections on record
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22 22 points (B range)
Pre-permit (Operational) · Initial Inspection
Scored in the B range on an initial inspection, so no grade is given yet. A re-inspection follows.
3 critical Show violations
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CriticalFood temperature
Cold food was kept warmer than 41°F, where bacteria can grow.
Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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CriticalHygiene & sanitation
Workers’ personal hygiene was inadequate (dirty clothing, no hair restraint, jewelry).
Official wording (code 06A)
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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CriticalFood source
Food came from an unapproved or unknown source (for example, home-prepared).
Official wording (code 03A)
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
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More in West Village
Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 2 weeks ago. Always confirm with the official record.