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Danny's Chinese Kitchen

Name: Danny's Chinese Kitchen
Address: 161-30 Crossbay Boulevard, NYC, NY, 11414, US
Telephone: (718) 323-0600

161-30 Crossbay Boulevard, Queens, NY 11414

Chinese Lindenwood-Howard Beach (718) 323-0600

Not yet graded

Danny's Chinese Kitchen was last inspected on September 20, 2025 and scored 25 points (B range). Inspectors found 5 violations, 2 of them critical, including signs of pests.

Latest inspection

September 20, 2025 · Pre-permit (Operational) · Initial Inspection

Score: 25 points (B range)

2 critical3 general

CriticalFood temperature

Hot food was being held below 140°F, where bacteria can grow.

Official wording (code 02B)
Hot TCS food item not held at or above 140 °F.
CriticalFood temperature

Cold food was kept warmer than 41°F, where bacteria can grow.

Official wording (code 02G)
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GeneralFacility upkeep

Non-food surfaces or equipment were dirty, damaged, or made of unsuitable material.

Official wording (code 10F)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GeneralFacility upkeep

Non-food surfaces or equipment were poorly built or maintained.

Official wording (code 10G)
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
GeneralPests

Pesticides were used or stored improperly, or open bait was used.

Official wording (code 08C)
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

2 inspections on record

Sep 20, 2025 –

Trans Fat · Initial Inspection · Violations were cited in the following area(s)
1 paperwork Show violations
- PaperworkNutrition labeling
  
  The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

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How NYC grades restaurants

Inspectors add points for each violation. Lower is better.
0–13 points earns an A. 14–27 is a B. 28 or more is a C.
A restaurant that scores 14 or more on its first inspection gets no grade yet. It is re-inspected about a month later and can display “Grade Pending” in the meantime.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Lindenwood-Howard Beach

Source: NYC Department of Health and Mental Hygiene (DOHMH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.